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Technical Information |
Rockdefoam
NUL-200 |
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Defoamers
Chemical |
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Anti-Foam Agents |
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Rockdefoam NUL-200 is an organic defoamer formulated for the production of Gelatin and processing
of Potato (Starch, French Fries, and Chips) and Sugar. |
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Properties |
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Appearance |
Yellowish liquid |
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Nature |
Combination
of poly alkaline glycols and ester fatty acid |
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Ionity |
Nonionic |
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Activity % |
100
% |
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Specific gravity |
0.93 - 0.97 g/cm3 |
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Viscosity at |
200 - 400 cp |
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Flash point |
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Safety |
According to our
best experience, it hasn't any harmful effect on health |
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Application & Recommendation |
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Applications and typical treat level recommended : chips 50 - 100 ppm sugar (diffusion) 50 - 100 ppm Apply the product in its natural state by aspersion or by dosing
pump and adjust the initial dosage according to the requirements. Benefits Rockdefoam
NUL-200 is a 100% active product and shows excellent performance in the
control of foams and improves the flow and reduces viscosity of the medium. Rockdefoam
NUL-200 is very effective from low temperatures of + 5 ºC to
temperatures of around 90 ºC. Rockdefoam NUL-200 leaves
no residues in the pipes or valves of the equipment used. Rockdefoam
NUL-200 can be used in all production steps of the sugar manufacturing,
i.e. it can be used in the washing process (water ways), the diffusion (sugar
house) as well as in the molasses. Rockdefoam
NUL-200 is ready biodegradable and non toxic to aquatic life. |
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Note |
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According to our best knowledge and
technical experiments, the above data is true and accurate. Regarding to
variety of consumption procedures, it is recommended to evaluate the
information before use. |
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