Technical Information

Wet salted buffalo to wet blue

% based on wet salted weight

Recipes

 

Process step

%

Products

°C

Running Time

Remarks

Pre-soak

300

water

28

 

 

 

0.2-0.3

Negahdar Ist-WB

 

 

 

 

0.2

Rockol 642

 

run 30 mins.

 

 

 

 

 

rest 30 mins

 

 

 

 

 

run 30 mins.

 

Drain

 

 

 

 

 

Main soaking

200

water

28

 

 

 

0.3-0.4

soda ash

 

 

 

 

0.3-0.5

Negahdar IST-WB

 

 

 

 

0.1-0.2

Rockol 642

 

run 30 mins.

 

 

 

 

 

leave automatic

 

 

 

 

 

rest 45 mins.

 

 

 

 

 

run 5 mins.

 

 

 

 

 

total time 16-18 hrs

pH= 9.2-9.5

 

 

 

 

 

Be < 3.5

Drain

 

 

 

 

 

Liming

70

water

28

 

 

 

1.5

sodium hydrosulphide,72%

 

run  30 mins.

 

 

 

 

 

rest 30 mins.

 

 

1.0

sodium sulphide,60%

 

 

 

 

1.0

hydrated lime

 

run  30 mins.

 

 

 

 

 

rest 30 mins.

 

 

1.5

sodium sulphide,60%

 

 

 

 

1.5

hydrated lime

 

run  30 mins.

 

 

 

 

 

rest 30 mins.

 

 

1-1.5

sodium sulphide,60%

 

 

 

 

1.0

hydrated lime

 

run  30 mins.

 

 

 

 

 

leave automatic

 

 

 

 

 

run  5   mins

 

 

 

 

 

rest 60 mins.

 

 

 

 

 

total time 16-18hrs

pH=12.5

 

 

 

 

 

26-28°C

Drain

 

 

 

 

 

Washing

200

water

28

run 15 mins

 

Drain-unload-fleshing-weight

 

 

 

 

 

Drain

 

 

 

 

 

Washing

200

water

30

10 mins.

2 times

Drain

 

 

 

 

 

Deliming

50

water

30

 

 

 

0.5

Rockaltal F

 

 

 

 

0.5

Rockol 642

 

20 mins.

 

 

2-2.5

Rockaltal F

 

 

 

 

0.5-1

Rockaltal M

 

45-60 mins.

pH= 8.3-8.6

 

 

 

 

 

cut :

 

 

 

 

 

10-15%red

Bating+

70

water

35

 

 

 

1.5-2

Rockenzyme 7500-L

 

 

 

 

0.2

Rockol 642

 

120 mins.

 

Drain